Perfect for braais, fireplaces, and outdoor fire pits, Sekelbos produces minimal smoke and a steady, hot flame—making it a top choice for cooking and heating alike.
It is sourced and seasoned, offering exceptional durability and heat efficiency. It burns hotter and longer than softwood, making it ideal for fireplaces, wood stoves, and braais.
Black wattle burns hot and steadily, making it great for heating and cooking. Compared to some other woods, it produces less smoke (especially when properly seasoned).
Very common, burns fast and hot. Great for kindling but not ideal for long-term heating. Burns fairly clean but not as hot. Good for mixed hard wood piles. Easy to light and fast burning.